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DESCRIPTION:Jim has 26 years of leadership experience in the food industry\
 , ranging from Quality Assurance at Green Garden Foods\, R&D at Tanimura a
 nd Antle\, and SVP of Operations at Tulocay and Company. Jim has been at C
 alifornia Olive Ranch for 15 years. For 8 years he was the VP of Productio
 n Operations. He is now the now COO. COR\, founded in 1998\, was the first
  company to take American olive oil to a whole new level. While olives hav
 e grown in California for hundreds of years\, COR pioneered new ways of cu
 ltivating and harvesting olives to make our extra virgin olive oil premium
  and affordable. They’ve developed their own ranches and helped family f
 armers throughout Northern California develop previously unusable farm acr
 eage into olive orchards while using sustainable production methods every 
 step of the way. In 2016\, they started developing long-term relationships
  with top-notch olive farmers across the globe. They proudly partner with 
 the best extra virgin olive oil producers in Spain\, Italy\, Chile\, Argen
 tina\, and Portugal. Jim has BS in Food Science from Cal Poly. Jim is the 
 Chairman of the American Olive Oil Producers Association (AOOPA) and serve
 s on the board of the California League of Food Producers. 
DTEND:20251104T213000Z
DTSTAMP:20260711T135510Z
DTSTART:20251104T200000Z
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SUMMARY:California Olive Ranch\, Jim Lipman
UID:f6b9dd56-e7c6-4e1e-82b3-99c00a42f551
X-ALT-DESC;FMTTYPE=text/html:<p>Jim has 26 years of leadership experience i
 n the food industry\, ranging from Quality Assurance at Green Garden Foods
 \, R&amp\;D at Tanimura and Antle\, and SVP of Operations at Tulocay and C
 ompany. Jim has been at California Olive Ranch for 15 years. For 8 years h
 e was the VP of Production Operations. He is now the now COO. COR\, founde
 d in 1998\, was the first company to take American olive oil to a whole ne
 w level. While olives have grown in California for hundreds of years\, COR
  pioneered new ways of cultivating and harvesting olives to make our extra
  virgin olive oil premium and affordable. They&rsquo\;ve developed their o
 wn ranches and helped family farmers throughout Northern California develo
 p previously unusable farm acreage into olive orchards while using sustain
 able production methods every step of the way. In 2016\, they started deve
 loping long-term relationships with top-notch olive farmers across the glo
 be. They proudly partner with the best extra virgin olive oil producers in
  Spain\, Italy\, Chile\, Argentina\, and Portugal. Jim has BS in Food Scie
 nce from Cal Poly. Jim is the Chairman of the American Olive Oil Producers
  Association (AOOPA) and serves on the board of the California League of F
 ood Producers.</p>\n
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